Jam to us is a lifestyle, just like our roots in Amagansett, New York. We are dedicated to preserving life’s most elemental pleasure – sun-ripened fruits picked at peak season and cooked down with a touch of sweetness to be enjoyed at all times of the year. We use a time-tested technique that respects the quality of fruit we source – jams with a softer consistency, just-sweet-enough, and with flavors that evoke nostalgia. We urge you to spread this on just about anything.
Hi, I’m Lena.
From an early age, I’ve always been enamoured with food. After earning my culinary arts degree in San Francisco and pivoting into a career in the corporate world, my solace became returning home each night to cook up something new. When leftovers made it into the office the next day, I reveled in watching coworkers joyfully bite into my new culinary creations.
In June of 2024, I decided to commit myself full-time to sharing my love of cooking with the world… and Jamagansett was born. I am devoted to sourcing the highest quality ingredients to craft jams that are a tribute to the essence of fruit as well as my own cherished memories.
LIMITED EDITION
LIMITED EDITION
